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| Quantity: | |
|---|---|
1000mt/Year
L/C, T/T, Western Union
149-32-6
1. Quality Standard: FCC/USP/EP/BP
2. Product Name: Erythritol 99.5%
3. Chemical name: 1, 2, 3, 4-Butanetetraol
4. Molecular Formula: C4H10O4
5. Molecular Weight: 122.12
6. Melting Point: 118-122
7. Shelf Life: 24 month
8. Properties: Erythritol is powder with a transparent white brilliant appearance, tastes sweet slightly, crystallizes easily and feels pleasant cool, relative sweet degree 0.7 or so, non-caloric, only one of fifteen caloric ability compared with cane sugar. Erythritol characterize low caloric ability, good thermo-stability, bad accessibility, low ice point, it has broad application fields such as food, medicine, cosmetics, chemical industry, etc. In food industry, Erythritol, as substitute of cane sugar, is used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds candies, dessert, chewing gum, soft drink, jelly drinks, ice-cream etc. Which keeps foods good in color, sweet-smelling, sapor and prevent foods from deterioration. Erythritol can not be degraded by enzyme, so it is very suitable for patients suffering diabetes, obesity, hypertension, cardiac disease because of no catabolism...Erythritol cann't ferment in colon, so it has the function to proliferate clearly bifidobacterium, avoid gastroenteric discomfort and enhance the immune ability. Erythritol resists decayed tooth effectively, caused mainly by streptococcus eroding tooth enamel, because erythritol can not be used by streptococcus, the candies and special tooth purificant or tooth paste made by using erythitol has an active function for children's nonnasality health.
9. Tests and Results
Item Specifications
Appearance White crystallized Powder
Purity ≥ 99.5%
Melting Point 118-122
Heavy metals ≤ 0.5ppm
Loss on drying ≤ 0.20%
Arsenic ≤ 2ppm
Viable counts 2 ppm max
Total germs<300cfu/g
Coliform organism Negative
10. Usage
It is mainly used in candies, chocolates, soft drinks, chewing gums, yogurts, fillings, cookie coatings, jellies, jams and sugar substitutes. It is also used to enhance food flavor and effectively prevent foods from spoiling. It has broad application fields such as food, medicine, cosmetics, chemical industry, etc.
11. Packing
Packed in composite bag lined with plastic bag. Net Weight 25kg or according to client's requirements.
1. Quality Standard: FCC/USP/EP/BP
2. Product Name: Erythritol 99.5%
3. Chemical name: 1, 2, 3, 4-Butanetetraol
4. Molecular Formula: C4H10O4
5. Molecular Weight: 122.12
6. Melting Point: 118-122
7. Shelf Life: 24 month
8. Properties: Erythritol is powder with a transparent white brilliant appearance, tastes sweet slightly, crystallizes easily and feels pleasant cool, relative sweet degree 0.7 or so, non-caloric, only one of fifteen caloric ability compared with cane sugar. Erythritol characterize low caloric ability, good thermo-stability, bad accessibility, low ice point, it has broad application fields such as food, medicine, cosmetics, chemical industry, etc. In food industry, Erythritol, as substitute of cane sugar, is used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds candies, dessert, chewing gum, soft drink, jelly drinks, ice-cream etc. Which keeps foods good in color, sweet-smelling, sapor and prevent foods from deterioration. Erythritol can not be degraded by enzyme, so it is very suitable for patients suffering diabetes, obesity, hypertension, cardiac disease because of no catabolism...Erythritol cann't ferment in colon, so it has the function to proliferate clearly bifidobacterium, avoid gastroenteric discomfort and enhance the immune ability. Erythritol resists decayed tooth effectively, caused mainly by streptococcus eroding tooth enamel, because erythritol can not be used by streptococcus, the candies and special tooth purificant or tooth paste made by using erythitol has an active function for children's nonnasality health.
9. Tests and Results
Item Specifications
Appearance White crystallized Powder
Purity ≥ 99.5%
Melting Point 118-122
Heavy metals ≤ 0.5ppm
Loss on drying ≤ 0.20%
Arsenic ≤ 2ppm
Viable counts 2 ppm max
Total germs<300cfu/g
Coliform organism Negative
10. Usage
It is mainly used in candies, chocolates, soft drinks, chewing gums, yogurts, fillings, cookie coatings, jellies, jams and sugar substitutes. It is also used to enhance food flavor and effectively prevent foods from spoiling. It has broad application fields such as food, medicine, cosmetics, chemical industry, etc.
11. Packing
Packed in composite bag lined with plastic bag. Net Weight 25kg or according to client's requirements.
