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L/C, T/T
121-32-4
Ethyl Vanillin
1.Structure and Chemical name:
Chemical name:3-ethoxy-4-hydroxy-benzaldehyde; Chemical formula:C9H10O3;Mol. Wt.:166.06
2.Specifications: Confirm to BP, FCC, USP,QBT1791 standard.
Appearance:White crystalline needles or powder.
Odder: Similar to Vanillin
Purity(by GC): 99.5%min
Melting Point: 76.0~78.0ºC
Solubility: 1g sample can completely soluble in 2ml 95% ethanol makes transparent solution.
Loss on drying:0.5% max
Arsenic content: 3 mg/kg max
Heavy Metal(Pb): 10 mg/kg max
3.Uses: Ethyl Vanillin can be used as food additive in making food ,wine and tobaccos, also it is a fine chemical product.
4.Packing and Shelf life : 20Kg or 40 Kg cartons, Shelf life is 2 years (under suitable storage condition)
Ethyl Vanillin
1.Structure and Chemical name:
Chemical name:3-ethoxy-4-hydroxy-benzaldehyde; Chemical formula:C9H10O3;Mol. Wt.:166.06
2.Specifications: Confirm to BP, FCC, USP,QBT1791 standard.
Appearance:White crystalline needles or powder.
Odder: Similar to Vanillin
Purity(by GC): 99.5%min
Melting Point: 76.0~78.0ºC
Solubility: 1g sample can completely soluble in 2ml 95% ethanol makes transparent solution.
Loss on drying:0.5% max
Arsenic content: 3 mg/kg max
Heavy Metal(Pb): 10 mg/kg max
3.Uses: Ethyl Vanillin can be used as food additive in making food ,wine and tobaccos, also it is a fine chemical product.
4.Packing and Shelf life : 20Kg or 40 Kg cartons, Shelf life is 2 years (under suitable storage condition)
