|Glycine(Aminoacetic Acid )|
[Molecular formula] C2H5NO2
[Molecular weight] 75.07
[Structure formula] NH2CH2COOH
[Physical-chemistry property] White crystal powder, sweet taste, easy to be dissolved in water, slightly dissolved in methanol and ethanol, but not dissolved in acetone and ether.
[Melting point]: between 232-236ºC(decomposition).
[Specifications & Usage]
As a kind of amino acid, it can be used as a flavoring, sweetener and nutritional supplement.
applied in alcoholic beverage, animal and plant food processing; for the making of salted vegetables and sweet jams; and as an additive for the making of salted sauce, vinegar and fruit juice, in order to improve the flavor and the taste of food and increase the nutrition of food. as a preservative for fish flakes and peanut jams and stabilizer for cream, cheese etc. as a buffering agent for the taste of edible salt and vinegar. mainly used as a feed additive to increase the amino acid for the poultry and the domestic animals especially for pets.
It's mainly used in amino acid injection solution as nutritional infusion. It can be used as a supplemental medicine to treat myasthenia progressive and pseudo hypertrophic muscular dystrophy; It is used as acid-making agent to treat neural hyperacidity and gastric ulcer hyperacidity.
[Package and weight(net weight) ] 25kg/bag; 750kg/big bag; 1MT/big bag; 25kg/drum, (or as customer's requirement)
Specifications: Product is up to EP.7.0,BP2007,FCCVII and E640
Definition: white crystalline free flowing powder
Identification: infrared absorption
Loss on drying: 0.2% max
Residue on ignition: 0.10% max
Sulfate: 0.0065% max
Chloride: 0.007% max
Heavy metal: 0.002% max
Arsenic: 0.0002% max
Hydrolyzable substances: complies
Organic volatile impurities: complies
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